By: Joel Black

1 oz OM Dark Chocolate Liqueur

1.5 oz Goslings Black Seal Rum

Top off with your favorite ginger beer

Garnish with a mint sprig for aromatics

Directions: add all ingredients except for the ginger beer into a tall glass, add ice & stir, top with ginger beer & garnish with a mint sprig

By: Raul Pool aka Thee Bar Ninja

1.5oz Vodka

0.75 oz OM Chocolate Liqueur

1oz Cold Brew coffee

Palo Santo & Papalo Bitters

Shake all ingredients with ice. Strain into a martini glass.

Garnish: Cacao Powder

By OMbassador Moniek

1.5oz Bourbon

1oz OM Chocolate Liqueur

Mint

Quickly muddle the mint, add ingredients and shake with ice. Strain into mule mug or shaker filled with crushed ice.

Garnish: mint

By: Sparrow + Wolf Las Vegas

1.5oz Pineapple Rum

0.5oz Hazelnut Orgeat

0.75oz OM Chocolate Liqueur

0.5oz Lime Juice

Shake with ice and strain into a rocks glass over ice.

Garnish: pineapple and pineapple leaves

By OMbassador Moniek Pullen

2oz Bourbon

1oz OM Chocolate Liqueur

Few dashes of bitters

Build in rocks glass with ice, stir.

1 oz OM Chocolate Liqueur

1 oz Ron del Barrilito rum

1 oz almond milk

6 fresh mint leaves

Garnish with a sprinkle of chocolate powder & a mint leaf

Directions: place mint into a shaker set & gently muddle to slightly agitate the mint, add the rest of the ingredients & ice, shake cold, strain up into a martini glass, & garnish